Recipe courtesy of Marvin Woods
Show: Chef Du Jour
Episode: Marvin Woods
Total:
8 hr 15 min
Active:
8 hr 5 min
Level:
None

Ingredients

Directions

In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture. Fry porgies in oil until golden brown and heated through. Drain on a paper lined plate. Serve hot.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Corned Beef Hash

Recipe courtesy of Jay Hajj

Fresh Corn Salad

Recipe courtesy of Ina Garten

Corn and Green Chile Chowder

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking