Corn Crusted Porgies

Total Time:
8 hr 15 min
Prep:
8 hr 5 min
Cook:
10 min
Ingredients
  • 4 cups buttermilk
  • 1/4 teaspoon cayenne
  • Salt and pepper to taste
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon nutmeg
  • 2 pounds porgies
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup cornmeal
  • 1/4 cup bread crumbs
  • Oil to fry
Directions
  • In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture. Fry porgies in oil until golden brown and heated through. Drain on a paper lined plate. Serve hot.


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