Recipe courtesy of George Duran
Episode: Food on a Stick
Corn Dog Variations
Total:
32 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
32 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Batter:
Variations:

Directions

Special equipment: Long wooden skewers

Heat the oil in a deep, heavy pan or deep-fat fryer to 350 degrees F.

Whisk the dry ingredients together. Add the egg and half the milk and whisk well to combine. Add more milk as needed until the batter is thick but still pourable.

Stick whatever ingredients you decide to use onto long skewers. Use your imagination to find other interesting "variations." Coat the ingredients in flour and then dip into the batter. Make sure to get it completely coated. Immediately and carefully, lower it into the hot oil. Fry, in batches, until they are light brown, about 3 minutes. Let drain on paper towels and serve while still warm.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Corn Dogs

Recipe courtesy of Tyler Florence

Corn Dogs

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.