Recipe courtesy of Don MacKenzie
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
about 1 quart
Level:
Easy

Ingredients

Directions

In a medium saute pan over low heat, add the corn and the garlic and stir together until heated through. Put the corn mixture into a blender and finely chop. Add the buttermilk, ranch dressing and green onions to a large bowl. Stir in the corn mixture and serve over fried chicken.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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