Corn Dressing for Southern Fried Chicken
- 2 tablespoons minced garlic
- 4 cups corn kernels
- 2 cups buttermilk
- 4 cups ranch dressing
- 4 green onions, diced
In a medium saute pan over low heat, add the corn and the garlic and stir together until heated through. Put the corn mixture into a blender and finely chop. Add the buttermilk, ranch dressing and green onions to a large bowl. Stir in the corn mixture and serve over fried chicken.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Don MacKenzie, owner of donnie mac's... Trailer Park Cuisine, in Boise, ID.