Corn Fritters

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
4 servings

Ingredients
  • 1 1/4 cups unsifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/4 cup milk
  • 1 1/2 cups fresh yellow corn kernels
  • 2 tablespoons vegetable shortening or bacon fat
  • Honey or syrup, optional
Directions
  • Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn. Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm. Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.


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    Corn Fritters

    Recipe courtesy of Patrick and Gina Neely