Corn Fritters

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
4 servings

Ingredients
  • 1 1/4 cups unsifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/4 cup milk
  • 1 1/2 cups fresh yellow corn kernels
  • 2 tablespoons vegetable shortening or bacon fat
  • Honey or syrup, optional
Directions

Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn. Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm. Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Corn-Industry Fritters

    Recipe courtesy of Food Network Kitchen