Corn Fritters

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1 cup fresh corn or frozen kernels

2 eggs, beaten

1/4 cup plus 1 tablespoon all purpose flour

2 tablespoons coarse yellow cornmeal

1/2 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

Pinch cayenne pepper

Pinch grated nutmeg

Bacon drippings, for frying, or shortening