Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 5 servings

Ingredients

Directions

In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Candy Corn

Recipe courtesy of Alton Brown

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corn Fritters

Recipe courtesy of Amanda Freitag

Corn Fritters

Corn Fritters

Recipe courtesy of The Neelys

Andouille Sausage Corn Fritters

Recipe courtesy of Aaron McCargo Jr.

Corn-Industry Fritters

Recipe courtesy of Food Network Kitchen

Chef's Market Corn Fritters

Recipe courtesy of Chef's Market

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.