Corn Griddle Cakes

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8 ounces plain flour (all-purpose)

1 1/2 teaspoon baking powder

1/4 teaspoon paprika

1/2 teaspoon salt

6 ounces fresh sweet corn kernels, cut from the cob

1 egg, beaten

4 fluid ounces milk

2 tablespoons melted butter

Rashers bacon and maple syrup, for serving