Corn on Cornbread

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Butter for greasing baking pan
  • 1/2 cup flour
  • 1 1/2 cups stoneground yellow cornmeal
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/2 tablespoons baking powder
  • 1 cup milk
  • 3 eggs, lightly beaten
  • 1/2 cup melted butter
  • 2 cups thawed frozen corn kernels
Directions
  • Preheat the oven to 400 degrees. Lightly butter a 9inch square baking pan

  • In a mixing bowl combine the dry ingredients: flour, cornmeal, salt, sugar and baking powder; set aside. In another mixing bowl combine the milk, eggs and melted butter and add to dry ingredients. Mix just until combined, then fold in the corn kernels.

  • Transfer to baking pan and bake in middle of oven for 20 to 25 minutes or until a toothpick when inserted in middle of bread comes out clean. Remove cornbread from oven and serve hot or room temperature.


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