Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
20 min
Prep:
15 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.

Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.

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