Corn on the Cob with Cayenne and Lime
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- Total Time:
- 20 min
- 15 min
- 5 min
Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.
Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.