Corn on the Cob with Cayenne and Lime

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Level:
Easy

Ingredients
  • 6 ears corn, husked and cleaned of silk
  • 6 tablespoons unsalted butter
  • 1 to 2 teaspoons cayenne pepper, or to taste
  • Juice of 2 limes (about 2 tablespoons)
  • 1 teaspoon salt
Directions

Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.

Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.


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