Corn on the Cob with Cheese and Lime

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ears corn, shucked
  • 1 tablespoon oil
  • 1/2 cup mayonnaise
  • 1/4 teaspoon cayenne
  • 1 1/2 cups (about 9 to 12 ounces) shredded cotija (can use feta)
  • Lime wedges, as an accompaniment
Directions
  • Prepare grill.

  • Lightly brush corn with oil and place on hot grill, turning occasionally, until kernels are browned in spots, about 10 minutes.

  • While corn is grilling, in a small bowl, whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater, grate the cotija.

  • Brush mayonnaise mixture onto hot corn and sprinkle with cojita.

  • Serve corn on the cob with lime wedges.


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