Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Made in America
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings

Ingredients

Directions

Place basil and garlic in a food processor. Pulse until finely chopped. Add lemon juice, sugar, and salt and process until thoroughly incorporated. Add butter and blend until smooth. Place butter mixture in a small serving bowl or ramekin.

Add corn to large pot of boiling salted water and cook until just tender, about 5 minutes. Transfer to a platter and serve with garlic-basil butter.

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