Corn on the Cob with Garlic-Basil Butter

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
8 servings

Ingredients
  • 1/4 cup basil leaves
  • 3 garlic cloves
  • 1 tablespoon lemon juice
  • Pinch sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ears corn
Directions

Place basil and garlic in a food processor. Pulse until finely chopped. Add lemon juice, sugar, and salt and process until thoroughly incorporated. Add butter and blend until smooth. Place butter mixture in a small serving bowl or ramekin.

Add corn to large pot of boiling salted water and cook until just tender, about 5 minutes. Transfer to a platter and serve with garlic-basil butter.


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