Corn Pancakes
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Vegetables, Corn,
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Total Reviews: 3
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By Doris Araujo
Bronx, NY
on March 08, 2009
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This recipe produced tough, bland corncakes - not very tasty. The cornmeal to all purpose flour ratio was too high (ie, the recipe needs less cornmeal and more flour, and there was too little salt and sugar. The recipe also needs a better leavening agent like baking POWDER or egg.
By r.hashi_3546357
Gardena, CA
on August 17, 2007
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just eat regular pancakes. this one tasted like someone spilled cornmeal into the batter. not very good at all.
By lbesser_1440528
Snellville, GA
on November 13, 2004
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I am not a pancake fan because it can get too sweet to me. This was a delicious alternative because the corn meal offsets the sweetness of the fruit or syrup that you put on it.