Recipe courtesy of Mary Sue Milliken and Susan Feniger
Level:
Easy

Ingredients

Directions

Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.

Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Almond Pancakes

Recipe courtesy of Giada De Laurentiis

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Corned Beef

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking