Recipe courtesy of Mary Sue Milliken and Susan Feniger
Level:
Easy

Ingredients

Directions

Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.

Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.

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