Corn Pancakes with Maple Fruit Compote

Level:
Easy
Ingredients
  • 2 cups organic cornmeal
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/2 cup all-purpose flour
  • 4 ounces butter
  • 2 cups buttermilk
  • 1 cup milk
Directions
  • Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.

  • Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.


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