Corn Pudding

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 eggs
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 1/2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 cups corn
  • 1/4 pound melted butter
Directions

Preheat oven to 350 degrees F.

Beat eggs and add heavy cream. Slowly add the dry ingredients. Add the corn and stir in the melted butter.

Pour mixture into a greased casserole dish and bake for 45 minutes


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    Corn Pudding

    Recipe courtesy of Emeril Lagasse