Recipe courtesy of Tanya Holland
Show: Melting Pot
Total:
1 hr
Active:
15 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Preheat oven to 325-degrees. Butter molds or casserole. Beat eggs, stir in sugar, cream and milk. Add corn and salt. Mix thoroughly with whisk, pour into baking dishes and sprinkle with nutmeg. Bake in water bath for 45 minutes or until custard is set.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Pudding

Recipe courtesy of Gale Gand

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Corned Beef

Recipe courtesy of Alton Brown

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Suki Hertz

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking