Recipe courtesy of A La Lucie
Corn Pudding
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- Level: Easy
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 451
- Total Fat
- 41 g
- Saturated Fat
- 24 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 8 g
- Cholesterol
- 253 mg
- Sodium
- 385 mg
- Level: Easy
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 451
- Total Fat
- 41 g
- Saturated Fat
- 24 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 8 g
- Cholesterol
- 253 mg
- Sodium
- 385 mg
Ingredients
Directions
- Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.
