Corn Pudding

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 eggs
  • 2 cups whipping cream
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • Pinch nutmeg
  • 2 ears corn, roasted and removed from cob
Directions
  • Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.


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    Jhessyka's Fave Corn Pudding

    Recipe courtesy of Claire Robinson