Corn Pudding

Recipe courtesy A La Lucie

Show: The Best OfEpisode: Date Plates

Recipe categories: Dairy, Eggs, Corn, Vegetables,
more
- Dish : Pudding
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

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Total Time:: 45 min
Prep: 20 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Ingredients

3 eggs
2 cups whipping cream
3 teaspoons sugar
1/2 teaspoon salt
Pinch nutmeg
2 ears corn, roasted and removed from cob

Directions

Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.

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