Corn Pudding

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 1 cup minced onion
  • 2 ounces butter
  • 3 ounces all-purpose flour
  • 1 quart heavy cream
  • 9 egg yolks
  • 1 quart corn kernels
  • Salt and pepper
  • Ground nutmeg
  • Paprika
  • Cayenne pepper
  • 9 egg whites
Directions
  • Preheat oven to 350 degrees F.

  • Saute onions with butter until the onions are translucent. Add flour and cream. Temper yolks by beating them with a small amount of the heated onion, flour cream mixture. Add yolks to mixture. Grind half the corn using a hand held stick blender. Add all the corn to the rest of the mixture and heat until thickened. Add spices, to taste.

  • Whip egg whites and fold them into the mixture. Pour into a baking dish and bake the mixture in the oven until the pudding temperature is 160 degrees F on an instant-read thermometer.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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