Preheat oven to 350 degrees F.
Mix all ingredients together. Pour into greased 1 1/2-quart baking dish and bake for 1 hour.
Mix the herbs together and store in an air-tight jar.
Yield: about 1/2 cup
Recipe courtesy of Amy Bess Miller and Persis Fuller, The Best of Shaker Cooking, Hancock Shaker Village, 1985