Corn, Scallion and Red Pepper Quesadilla

Recipe Courtesy of Cathy Lowe

Recipe categories: Monterey Jack, Cheese, Corn, Vegetables,
more
- Dish : Sandwich
- Cuisine : American , Mexican , Southwestern
- Season : Fall , Spring , Summer , Winter

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Ingredients

4 large flour tortillas
1 cup Monterey jack cheese, grated
1/2 cup fresh or frozen corn, thawed
1/2 scallion, thinly sliced
1/2 red bell pepper, seeded and chopped
2 tablespoons chopped cilantro

Directions

Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with cheese, corn, scallion, red pepper and cilantro. Top with remaining two tortillas and bake for 10 minutes or until cheese melts. Alternative: Substitute any leftover cooked vegetables for fresh vegetables

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