Corn Soup

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 1 diced onion
  • 6 ears corn shucked and cut off the cob
  • 1/2 stick butter
  • 4 cups chicken stock
  • 1 cup heavy cream
Directions

Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper. Puree in a blender and put through a fine sieve. Heat and add 1 cup of cream at the last minute before serving.

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    Mexican Corn Soup

    Recipe courtesy of Ingrid Hoffmann