Corn Tortilla Soup

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons minced fresh jalapenos
  • 1 1/2 cups chopped red onion
  • 1 teaspoon ground cumin
  • 9 cups chicken stock
  • 16 (6 to 8inch) corn tortillas
  • 1/2 cup chopped scallions
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • Garnish: sour cream, fried leeks, diced tomatoes
Directions
  • Heat olive oil in soup pot. Add garlic, jalapenos, red onion, and cumin. Add chicken stock, corn tortillas, and scallions. Simmer 20 minutes. Add lime and cilantro.

  • To serve, ladle into bowls and top with sour cream, fried leeks, and diced tomatoes


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    Jane Fox's Famous Tortilla Soup

    Recipe courtesy of Rachael Ray