Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
24 small taco-size tortillas o
Level:
Easy

Ingredients

Directions

Combine the masa harina, water and salt in a large mixing bowl, and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.

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