Corn Tortillas

Yield:
24 small taco-size tortillas o
Level:
Easy
Ingredients
  • 4 cups finely ground deep yellow masa harina
  • 2 3/4 cups cold water
  • 1 teaspoon salt
Directions

Combine the masa harina, water and salt in a large mixing bowl, and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.


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