Recipe courtesy of Marc Murphy
Corn with Aleppo Pepper and Lime Zest
Total:
20 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Peel back the corn husks but leave them on (the husks will create a handle for eating); remove the silk.

Combine the Aleppo pepper, lime zest and cheese in a mixing bowl. Season with salt and black pepper.

Place the corn on the grill and cook, turning, until lightly charred, about 10 minutes. Brush with melted butter and sprinkle with the cheese mixture.

Photograph by Steve Giralt

More from:

Summer Parties

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Corn and Green Chile Chowder

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Guacamole

Recipe courtesy of Alton Brown

Roasted Corn Guacamole

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking