Corn with Chile Lime Butter

Total Time:
18 min
Prep:
10 min
Cook:
8 min
Ingredients
  • 1/2 pound unsalted butter, softened
  • 1 tablespoon minced garlic
  • 2 limes, juiced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons rocoto chile paste
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 4 ears fresh corn
Directions
  • Preheat grill on high.

  • In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.

  • Peel the ears of corn and on the hot grill, grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top.


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