Corn with Chile Lime Butter
- 1/2 pound unsalted butter, softened
- 1 tablespoon minced garlic
- 2 limes, juiced
- 2 tablespoons chopped cilantro
- 2 tablespoons rocoto chile paste
- 1 teaspoon ground cumin
- Salt and pepper
- 4 ears fresh corn
Preheat grill on high.
Peel the ears of corn and on the hot grill, grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top.
Recipe courtesy of Aaron Sanchez