Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Mama's Cornbread:

Directions

Preheat oven to 350 degrees F and lightly grease an 8 inch baking dish.

Combine the corn bread, toasted bread, and crackers in a large mixing bowl. Pour the stock into a saucepan and add celery and onion. Bring to a boil and cook for 10 to 15 minutes. Remove the stock mixture from the stove and allow it to cool for about 10 minutes before proceeding.

When it has cooled, add the stock mixture to the bread crumb mixture along with the eggs, butter, sage, and salt and pepper. Mix well and pour into the baking dish. Bake until heated through, puffed, and golden brown, about 45 minutes.

Mama's Cornbread:

Preheat the oven to 375 degrees F.

In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Sage Dressing

Recipe courtesy of Bill Jamison|Cheryl Jamison

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Southern Cornbread

Recipe courtesy of Cat Cora

Roasted Chestnut Sausage Dressing

Recipe courtesy of Tyler Florence

Cranberry Wild Rice Dressing

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword