Cornbread Dressing

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4 cups Mama's Cornbread, recipe follows

2 cups 1-inch cubes toasted bread

10 saltine crackers, crumbled

2 cups vegetable stock

3 celery stalks, diced

1 medium onion, diced

2 large eggs

2 ounces (1/2 stick) butter

1 teaspoon dried sage

Salt and freshly ground black pepper

Mama's Cornbread:

1 1/2 cups cornmeal

1/2 cup flour

1 cup buttermilk

2 large eggs

2 teaspoons baking powder

1/2 teaspoon baking soda

6 tablespoons vegetable oil