Recipe courtesy of Gloria Martin
Episode: Homestyle
Total:
2 hr 5 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
2 hr 5 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Homemade Chicken Broth:
Dressing:

Directions

Watch how to make this recipe.

For the homemade chicken broth: Combine the poultry seasoning, chicken thighs, chicken necks, garlic, sage, savory if using, thyme, rosemary, onions, 1/2 teaspoon salt and 8 cups water in a large pot. Bring to a boil over medium heat. Lower the heat and simmer for 1 hour. Strain and set aside.

For the dressing: Preheat the oven to 350 degrees F.

Heat the bacon fat in a large saute pan. Add the celery, onions and green peppers if using, and saute until the onions are translucent. Add 1 cup of the homemade chicken broth, the cornbread, sage, thyme and day-old bread if using; stir to combine. Pour into an 8-by-8-inch ovenproof baking dish; the mixture will be moist. Bake until browned at the edges, about 30 minutes.

Serve with cranberries, pecans or walnuts, and oysters or chicken.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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