Recipe courtesy of Kimberly Schlapman
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
12 muffins
Level:
Easy

Ingredients

Cornbread Muffins: 
Cajun Butter:

Directions

For the cornbread muffins: Preheat the oven to 425 degrees F. Grease a regular-size muffin tin. Mix the buttermilk, vegetable oil and egg in a bowl. Add the cornmeal mix and salt and stir. The batter should be pourable. Pour the batter into the prepared muffin tin, filling the cups three-quarters full. Bake for 12 to 15 minutes. For the Cajun butter: Mix the butter, brown sugar, chili powder, oregano, cayenne, garlic powder, salt and pepper in a bowl. Spread on the corn muffins.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Spicy Cornbread Muffins

Recipe courtesy of The Neelys

Spicy Cornbread Muffins

Recipe courtesy of Dave Lieberman

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Tyler Florence

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.