Cornbread

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 ears corn, on the cob, kernels removed and cob scraped for "milk"
  • 2 cups self-rising medium to course ground cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup yogurt or buttermilk
  • 1/2 soy milk
  • 1/2 cup water
  • 1/4 cup unbleached flour
  • 1 egg
  • 1 teaspoon olive oil
  • 1 teaspoon ghee
  • 3 teaspoons honey, optional
Directions

Preheat oven to 325 degrees F.

Mix the corn and milk from the corn into a large bowl with all other ingredients. Grease or oil an 8-inch pan, and then dust it evenly with cornmeal. Pour in cornbread mixture and bake for 30 to 40 minutes.


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    "The King's" Cornbread

    Recipe courtesy of Robert Irvine