In a saute pan, saute onions and celery in butter. Stir until translucent. Pour in chicken stock, bring to a simmer. Off the heat combine the rest of ingredients. Serve alongside Sam's Club rotisserie chicken.;
Recipe courtesy of Sam's Club®
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts