Cornbread Stuffing with Sausage and Apples

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
Enough stuffing for 2 average
Level:
Easy

Ingredients
  • 1/2 pound bulk pork sausage
  • 1 cup small diced onions
  • 1 cup small diced celery
  • 2 tablespoons butter
  • 1 tablespoon fresh, chopped sage
  • 1 tablespoon fresh, chopped rosemary
  • 1 tablespoon fresh, chopped thyme
  • 3 cups crumbled cornbread
  • 3 cups cubed stale bread
  • 1 cup chicken stock
  • 1 large peeled, cored and diced apple
  • 2 tablespoons chopped parsley
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup chopped red pepper
  • 1/2 cup raisins (optional)
Directions

Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.


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