Cornbread Stuffing

Ingredients
  • 3 cups cornbread mix, prepared as directed, cooled then crumbled
  • 1 medium onion, small dice
  • 2 stalks celery, minced
  • 1/2 cup chicken broth
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 1/2 tsp. poultry seasoning
  • 2 tbsp. butter
Directions
  • In a saute pan, saute onions and celery in butter. Stir until translucent. Pour in chicken stock, bring to a simmer. Off the heat combine the rest of ingredients. Serve alongside Sam's Club rotisserie chicken.


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