Food Network
Home> Recipes> Beef>
Corned-Beef-and-Cabbage Pizza Recipe

Corned-Beef-and-Cabbage Pizza

Recipe adapted from Penguin Pizza, Boston for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 16

Showing 1-10 of 16

Sort by:

Newest

  • on March 18, 2012

    Flag

    I made this for our St. Patrick's day party last night. Didn't have time to make the homemade crust so I substituted Boboli thin pizza crusts. Took a little longer to make than I had hoped but the results were fantastic. YUM. Everyone raved about it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2012

    Flag

    This was wonderful! I am not a big fan of corned beef and cabbage but I loved this! All of the corned beef and cabbage fans raved, and even the ones who were not big fans said it was pretty good. Will definitely be making this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2012

    Flag

    WONDERFUL!!! I am that person that needs to dunk my pizza in something. Most of the time it is ranch dressing. I drizzled the pizza with 1000 Island dressing, gave it more of the reuben feel. this recipe will be made in the future, more than once a year on St Patrick's Day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2011

    Flag

    I'm not a huge fan of corned beef and cabbage but my husband is. So every year we make it and every year I eat a bit and put the recipe away until the next year. But last year we made pizza with leftovers and I now look forward to making this St. Patty's meal again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2011

    Flag

    I look forward to this pizza every year. It is my favorite thing about St. Patrick's Day!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2010

    Flag

    This was such a great idea & a delicious pizza! Our friends raved about it. I made my favorite pizza dough recipe & used about 10 oz of thinly sliced corned beef from the deli counter. I loved how the pickling spices gave the cabbage a yummy flavor. The roasted potato slices also added something special.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2010

    Flag

    I was really nervous that this pizza would be weird but the flavors mixed so wonderfully that my women's group couldn't stop raving! I wish I couldn't eaten the whole thing myself! Like Jamie, I used my leftovers from my slow cooked corned beef and cabbage and it was wonderful. It all came together, too, in under an hour. The recipe is perfect as is!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2010

    Flag

    When I first saw the recipe I wasn't really sure, but with good reviews I needed something to do with my leftover cornbeef. I was extremely pleased... yummy!!! My whole family loved it, even my 7 yr old daughter (who is very picky but loves cornbeef. My husband and I added a little horseradish and it was fantastic. Worth making. Will definitely make every year after Pattys Day!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2009

    Flag

    Made corned beef and cabbage for St. Patty's Day, and used my leftovers for this recipe - worked out perfectly! Made one big pizza on a jelly roll pan instead of two. Shredded and chopped the corned beef, sliced up the cabbage, and sliced the potatoes, and crisped the potatoes in the oven accordingly. Followed the recipe as directed.... yummy! And, no more leftovers! This could definitely be a Robin Miller "morphed" meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2009

    Flag

    I was sick on St. Patty's Day this year, but still wanted to make something special with corned beef and cabbage. Pizza is already my favorite food, but I never would've put these two together! I was a little worried that it wouldn't be good, but it turned out to be one of the best pizza's I've ever had! My boyfriend and I loved it. The only thing I did different was that I didn't make the crust because it was a last minute thing, so I bought one of those ready made crusts. I couldn't find pickling spices so I just looked up what pickling spices usually contains and had a few of the spices in my spice cabinet so I just tossed them in while I was cooking the cabbage along with a few of my own ideas (coriander, ground mustard, cinnamon, pepper, garlic salt, Italian seasoning, and basil. The cabbage turned out perfect. I thought the potatoes might be kind of weird on the pizza, but they added a delicious crunch and flavor. I also thought it was weird that there wasn't any sauce, but this pizza turned out absolutely wonderful! I will definitely make this again, and not just on St. Patrick's Day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.