Corned-Beef-and-Cabbage Pizza
Recipe adapted from Penguin Pizza, Boston for Food Network Magazine
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- Recipe categories: Vegetables, Cabbage,
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Average Rating:
Total Reviews: 17
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By bennytalia
on March 17, 2013
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We've made this recipe 3 times making the pizza dough twice and using store bought once. I love the cabbage / pickling spices - this might be the highlight of the pizza. Corned beef is only as good as what you buy.
By estrojen
on March 18, 2012
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I made this for our St. Patrick's day party last night. Didn't have time to make the homemade crust so I substituted Boboli thin pizza crusts. Took a little longer to make than I had hoped but the results were fantastic. YUM. Everyone raved about it!
By kyotosmom
on March 18, 2012
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This was wonderful! I am not a big fan of corned beef and cabbage but I loved this! All of the corned beef and cabbage fans raved, and even the ones who were not big fans said it was pretty good. Will definitely be making this one again!
By joshuadam
Bowling Green, KY
on March 17, 2012
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WONDERFUL!!! I am that person that needs to dunk my pizza in something. Most of the time it is ranch dressing. I drizzled the pizza with 1000 Island dressing, gave it more of the reuben feel. this recipe will be made in the future, more than once a year on St Patrick's Day.
By pleurnicher
South Jordan
on March 16, 2011
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I'm not a huge fan of corned beef and cabbage but my husband is. So every year we make it and every year I eat a bit and put the recipe away until the next year. But last year we made pizza with leftovers and I now look forward to making this St. Patty's meal again!
By sloamy
on March 15, 2011
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I look forward to this pizza every year. It is my favorite thing about St. Patrick's Day!!
By SouthTX Foodie
Harlingen, TX
on March 19, 2010
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This was such a great idea & a delicious pizza! Our friends raved about it. I made my favorite pizza dough recipe & used about 10 oz of thinly sliced corned beef from the deli counter. I loved how the pickling spices gave the cabbage a yummy flavor. The roasted potato slices also added something special.
By nicflow_12669213
San Carlos, 43
on March 18, 2010
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I was really nervous that this pizza would be weird but the flavors mixed so wonderfully that my women's group couldn't stop raving! I wish I couldn't eaten the whole thing myself! Like Jamie, I used my leftovers from my slow cooked corned beef and cabbage and it was wonderful. It all came together, too, in under an hour. The recipe is perfect as is!
By mermaidcarey_94...
Greenbrae, CA
on March 10, 2010
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When I first saw the recipe I wasn't really sure, but with good reviews I needed something to do with my leftover cornbeef. I was extremely pleased... yummy!!! My whole family loved it, even my 7 yr old daughter (who is very picky but loves cornbeef. My husband and I added a little horseradish and it was fantastic. Worth making. Will definitely make every year after Pattys Day!!!
By jambc_256509
Lee's Summi...
on March 22, 2009
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Made corned beef and cabbage for St. Patty's Day, and used my leftovers for this recipe - worked out perfectly! Made one big pizza on a jelly roll pan instead of two. Shredded and chopped the corned beef, sliced up the cabbage, and sliced the potatoes, and crisped the potatoes in the oven accordingly. Followed the recipe as directed.... yummy! And, no more leftovers! This could definitely be a Robin Miller "morphed" meal!