Corned-Beef-and-Cabbage Pizza

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I was sick on St. Patty's Day this year, but still wanted to make something special with corned beef and cabbage. Pizza is already my favorite food, but I never would've put these two together! I was a little worried that it wouldn't be good, but it turned out to be one of the best pizza's I've ever had! My boyfriend and I loved it. The only thing I did different was that I didn't make the crust because it was a last minute thing, so I bought one of those ready made crusts. I couldn't find pickling spices so I just looked up what pickling spices usually contains and had a few of the spices in my spice cabinet so I just tossed them in while I was cooking the cabbage along with a few of my own ideas (coriander, ground mustard, cinnamon, pepper, garlic salt, Italian seasoning, and basil. The cabbage turned out perfect. I thought the potatoes might be kind of weird on the pizza, but they added a delicious crunch and flavor. I also thought it was weird that there wasn't any sauce, but this pizza turned out absolutely wonderful! I will definitely make this again, and not just on St. Patrick's Day!

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I know this sounds weird but it was actually very tasty. I followed the recipe exactly and thought the pickling spices added a lot. the crust was crisp and it was not at all greasy. My boyfriend really liked it too. I would definitely make it again for a non-traditional St. Patty's Day treat. I don't know why some people insist on reviewing recipes they haven't tried. If it doesn't sound good to you, just don't make it!

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I made this as an Irish novelty only...BUT was surprised by the outcome. Here's what I did different from the recipe:'

1. Use a pre-made / pre- packaged crust

2. Sautee the cabbage - skip the cheesecloth spices

3. Use pre-cooked potatos ( mine were leftovers from
the grill last night

I was so surprised after the first bite -- I would make this again and I would serve this in a restaurant (if I owned one

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The crust for this pizza was great! A different twist to the traditional St. Pats meal! I will definitely make again! I used well drained sauerkraut instead of making my own pickled cabbage. By adding thousand island dressing you could create a Reuben!

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We made this becuase we were looking for a twist on a St. Patty's Day meal. It sounded interesting. It also tasted interesting. It wasn't bad, it wasn't good. It was just okay. But we did manage to eat it all! Something different to try! We did add thousand island dressing to the base and it gave it just a little more flavor. Overall, the recipe just doensn't carry a lot of flavor.

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I don't know how this can be an insult to the Irish culture when they don't even eat corned beef & cabbage. That's an American tradition.

I think this recipe sounds interesting...I'll have to try it with my leftovers.

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I made one large pizza - I like alot of toppings on my pizza. Next time I will add onions and may be add some Russian dressing - a small amount on top.