Corned Beef and Cabbage

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Very good but don't forget to add the CARROTS, according to another recipe on this site, 5 large ones peeled and cut into 3 inch slices... also add a chopped onion to the water. I used stock instead of water, has much more flavor from past experience.

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The Corned Beef is very good but the Horseradish Sauce is out of this world!!!!

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My mom & I made this for a trial run before St. Patrick's day. It was easy, well flavored and very savoury! I highly recommend making the horseradish sauce, it's simple and really made the dish!

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I made this for a St. Patrick's Day dinner and got rave reviews. The brisket was so tender and seasoned to perfection. Everyone loved the potatoes most of all. For such an easy recipe, it packed great flavor.

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This recipe is simple, yet elegant in its flavorful result. I especially like the
way the vegetables receive the taste infusion from the cooking liquids.
The braising at low temperature in the oven is a great way to assure
thorough cooking and fork tender meat. The special horseradish sauce
is exquisite. You would be missing out on a St. Patrick's Day feast
if you didn't add a Guinness or two and hot cross buns to the meal. Enjoy!

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I have always been intimidated my Corned Beef & Cabbage, but my husband is Irish so that says it all. This recipe was very easy & absolutely delicious (I used a brisket of Corned Beef instead of the canned, which I really recommend. We made sandwiches on Rye bread w/mustard using the left overs & they were even better!!! The cabbage is great for soup as well.

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This was wonderfully done. Needs Ground Black pepper. To be Our falmily recipe.

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Just the addition of the allspice to my regular recipe made a nice difference.

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This recipe was too salty for my liking. The second time preparing this recipe we boiled the corned beef twice to reduce the brine. On the third emersion we used the liquid to prepare the cabbage and potatoes. The spices gave just the right flavor and the salt was significantly reduce. The horseradish sauce is an excellent compliment.