Corned Beef Hash

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
Serves 4
Level:
Easy

Ingredients
Directions

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.

Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.

Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

Photograph by Yunhee Kim


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3.7 12
<span>Came out great! Next I want to try with ham instead of corned beef: http://josiegirlblog.com/2015/04/24/homemade-hash/</span> item not reviewed by moderator and published
Great Recipe. I use d leftover boiled potato with skinned chopped it up.  item not reviewed by moderator and published
No flavor!  I had hoped more of the corned beef flavor would permeate the dish but it is not enough to give the potatoes as much flavor as they need.  I will keep looking for a good recipe. item not reviewed by moderator and published
Great recipe! I made a few modifications based on what we had in the house and what he likes. I used the hash browns from costco (just add boiled water and wait 5 min - easy peasy) and they worked in the recipe beautifully. I added green onion which added a great crunch. True to my dairy farmer heritage I added significantly more cheese than requested and also did a fair dusting of cayenne pepper, garlic powder and hot sauce. Next time i'll add truffle salt as well. Delish! Thank you! item not reviewed by moderator and published
This recipe was too large for a medium sized skillet, so I took half of it out and put it in the freezer for later. The remaining half cooked down significantly, but would have been hard to stir if it had all been in the pan. The corned beef disintegrated and was gritty with the consistency of cat food one heated. The taste was good, but the corned beef definitely overwhelemed the dish. I would recommend using fresh corned beef from the deli cut into cubes that can be browned and hold their shape. We had a side of sliced avocado and some fresh tomatoe with eggs over medium. All in all, a nice Saturday brunch. item not reviewed by moderator and published
Excellent! I used the leftover corned beef and instead of the raw potato used my leftover boiled potatoes and carrots (even diced up a bit of the leftover cabbage). Cooked all that until it was browned and added the cheese and an over easy egg for a 2nd meal for this annual corned beef dinner. Rave reviews from my family! item not reviewed by moderator and published
Not good. Potatoes overwhelmed. They were still raw after browning. Fairly flavorless as well. These are the basic ingredients for CBH, But I think the instructions were flawed. item not reviewed by moderator and published
it was great omg! item not reviewed by moderator and published
First time with cheese,, will do again item not reviewed by moderator and published
i like cheese i like supermonclerjacket item not reviewed by moderator and published
It was OK, nothing great, but OK item not reviewed by moderator and published
This recipe looks the same as what I get at Bob Evans' Restaurant here in Ohio. No peppers in theirs. A taste explosion you're going to love! item not reviewed by moderator and published

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