Corned Beef Hash

Recipe from Crooked Creek Saloon & Eatery, Fraser, CO for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 22, 2012

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    Not good. Potatoes overwhelmed. They were still raw after browning. Fairly flavorless as well. These are the basic ingredients for CBH, But I think the instructions were flawed.

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  • on January 17, 2012

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    it was great omg!

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  • on January 13, 2012

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    First time with cheese,, will do again

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  • on September 28, 2011

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    i like cheese
    i like

    supermonclerjacket

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  • on April 12, 2011

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    It was OK, nothing great, but OK

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  • on November 14, 2009

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    This recipe looks the same as what I get at Bob Evans' Restaurant here in Ohio. No peppers in theirs. A taste explosion you're going to love!

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