Recipe courtesy of Jay Hajj
Episode: Talkin' Turkey
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Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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