Corned Beef Hash
Recipe courtesy Paul Dyer, Chef of The Porthole Restaurant in Portland, ME
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Meat, Beef, Vegetables, Potato,
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Average Rating:
Total Reviews: 3
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By heatherbourdeau
on July 08, 2012
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Look amazing
By Ed02066
Scituate, MA
on January 18, 2012
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Best place that I have gone to from Diners, Drive-Ins, and Dives. The Corned Beef Hash was outstanding.
By lulabell67_9312640
Bloomfield, NY
on March 27, 2011
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Saw this made on Diners, Drive-Ins, and Dives and just HAD to try it. Wow, it was just as yummy as it looked on TV! My whole family (husband, 8 yr old, and 6 yr old loved it. Only thing I did differently was use a 2 lb Irish boiling ham (and adjust other ingredients accordingly since I didn't have corned beef on hand. But I still used the top layer of fat as shown on tv when mixing and it really was deliciously creamy. And since I enjoy potatoes I used 2 with my 2 lbs of meat. Will absolutely make again!