Corned Beef Hommie Home Fries
Recipe courtesy Guy Fieri, 2008
Show: Guy's Big Bite
Episode: Wake Up and Smell the Frittata
Rate This RecipeRead users' reviews (9)
- Recipe categories: Vegetables, Avocado, Meat, Beef, Dairy, Cheese, Cheddar, Red Potato,
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Average Rating:
Total Reviews: 9
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By DRRS
on April 08, 2012
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Great rececipe. Now a staple at our house. Set aside a little more than a total of 30 min to prep and cook but well worth the time.
Thanks for the good food Guy!!!
By pamdevone
El Paso, Texas
on September 19, 2011
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This dish was good, the potatoes had a lot of flavor. Thanks for the recipe.
By ellenestes
Timonium, MD
on March 21, 2010
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This was easy to make and very delicious. Everyone loved it. I made it with the left over corned beef from St. Partick's Day dinner. I left out the chili peppers, since I didn't have any and only topped it with the cheese and onions. Absolutely delicious. Even good warmed up the day after. It is now one of our favorites.
By jomariner_12744569
on March 19, 2010
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My only comment is why do people review recipes before they have even tried them? Silly!!
By hairstylist16_1...
Selah, 87
on July 11, 2009
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I haven't made this dish yet but I'm very excited. I'm going to leave out the corned beef cause that's gross but this trick about putting potatoes into cold water instead of hot so there not mushy was an excellent trick and I'll definitely do that from now on. I tried it with my potato salad and the potatoes weren't mushy at all.
By youngvince49_11...
Converse, TX
on May 05, 2009
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just plain awful
By ebrasher1982_11...
hoover, AL
on October 13, 2008
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I really want to make this, but I have a question. Do I make corned beef or buy corned beef in a can? I thought it was a can, but my husband said I needed to buy fresh. This is holding me upfrom making it, so if anyone can help that would be great!!
By myvanbud_7437656
San Jose, CA
on September 01, 2008
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I saw the show on Sunday morning and thought this dish would make a great brunch dish for Labor Day. Was I right. My family loved this dish and my husband could not stop going back for more. Thanks Guy for a great dish to showcase on Labor Day!
By LodiZin
Lodi, CA
on March 31, 2008
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Made this tonight along with the frittata. Deliciious!
I did not add in the corned beef, but otherwise followed this to the letter. Really simple. Guy's tip about putting the potatoes into cold water & then boiling is key, I've made this mistake in the past; nothing worse then a not-cooked-through potato.