Recipe courtesy of Kathy Miller
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Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put all ingredients (accept chicken) into a blender and blend until smooth.

Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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