Recipe courtesy of Wayne Harley Brachman
Show: Sweet Dreams
Episode: Odds & Ends
Cornflake Macaroons
Total:
50 min
Active:
35 min
Yield:
36 cookies
Level:
None
Total:
50 min
Active:
35 min
Yield:
36 cookies
Level:
None

Ingredients

Directions

Set a rack in the middle and top third of the oven and preheat to 325 degrees F. In a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until very foamy and almost creamy. With the mixer still running, sprinkle in the sugar. Continue to whisk on high speed until fluffy, thick, and shiny. Whisk in the vanilla. Fold in the pecans, coconut, and corn flakes.

Drop walnut-size balls of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. Bake for 15 minutes, turning the pans once, front to back, for even baking until lightly tanned and set on the surface. Set the cookie sheets on a rack to cool.

IDEAS YOU'LL LOVE

French Macaroons

Recipe courtesy of Food Network Kitchen

Chicken Baked in Cornflake Crumbs

Recipe courtesy of Trisha Yearwood

Pasta e Fagioli

Recipe courtesy of Food Network Kitchen

Agnolotti With Artichoke Sauce

Recipe courtesy of Food Network Kitchen

Macaroons

Recipe courtesy of Martha Stewart

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Beth Setrakian

Macaroons

Recipe courtesy of Sherry Yard

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking